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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha : |
15/01/2021 |
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Actualizado : |
15/01/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
ABREO, E.; VALLE, D.; GONZÁLEZ, A.; ALTIER, N. |
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Afiliación : |
EDUARDO RAUL ABREO GIMENEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DIANA VALLE LOPEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDRÉS GONZÁLEZ, Universidad de la República, Montevideo, Uruguay. Facultad de Química. Laboratorio de Ecología Química.; NORA ADRIANA ALTIER MANZINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Control of damping-off in tomato seedlings exerted by Serratia spp. strains and identification of inhibitory bacterial volatiles in vitro. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Systematic and Applied Microbiology. April 2021, Volume 44, Issue 2, art. 126177. Doi: https://doi.org/10.1016/j.syapm.2020.126177 |
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DOI : |
10.1016/j.syapm.2020.126177 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 19 October 2020 / Revised 23 December 2020 / Accepted 23 December 2020 / Available online 2 January 2021. |
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Contenido : |
Serratia marcescens can be a plant growth promoting bacteria (PGPB) and an opportunistic human and plant pathogen. We have identified and characterized strains of related species of Serratia and evaluated their biological control of damping-off of tomato seeds caused by Pythium cryptoirregulare. Serratia ureilytica, S. bockelmannii and S. nevei were identified by phylogenetic analysis of partial gyrB gene sequence and average nucleotide identity (ANI). Tomato seeds inoculated with S. ureilytica ILBB 145 showed higher germination percentage and reduced damping-off in greenhouse experiment resembling a commercial operation, and volatiles produced by this strain caused the nearly complete inhibition in vitro of P. cryptoirregulare. Analysis of volatile organic compounds (VOCs) showed that ILBB 145 produced dimethyl disulfide (DMDS), which can partially account for this inhibition. Serratia bockelmannii ILBB 162 performance against damping-off was intermediate and the inhibition of P. cryptoirregulare in vitro was lower and explained by volatile and diffusible metabolites. Both strains augmented DMDS production in the presence of P. cryptoirregulare, suggesting this compound may play a role in the context of interspecific competition. Serratia nevei ILBB 219 showed the lowest inhibition of P. cryptoirregulare in vitro, no DMDS production, and no biocontrol in planta. Draft genomes of the three strains were annotated and individual genes and biosynthesis gene clusters were identified in relation with the observed phenotypes. We report S. ureilytica ? a low risk species- with activity as a biological control agent and DMDS produced by this bacterial species putatively involved in seed and seedling protection against P. cryptoirregulare. MenosSerratia marcescens can be a plant growth promoting bacteria (PGPB) and an opportunistic human and plant pathogen. We have identified and characterized strains of related species of Serratia and evaluated their biological control of damping-off of tomato seeds caused by Pythium cryptoirregulare. Serratia ureilytica, S. bockelmannii and S. nevei were identified by phylogenetic analysis of partial gyrB gene sequence and average nucleotide identity (ANI). Tomato seeds inoculated with S. ureilytica ILBB 145 showed higher germination percentage and reduced damping-off in greenhouse experiment resembling a commercial operation, and volatiles produced by this strain caused the nearly complete inhibition in vitro of P. cryptoirregulare. Analysis of volatile organic compounds (VOCs) showed that ILBB 145 produced dimethyl disulfide (DMDS), which can partially account for this inhibition. Serratia bockelmannii ILBB 162 performance against damping-off was intermediate and the inhibition of P. cryptoirregulare in vitro was lower and explained by volatile and diffusible metabolites. Both strains augmented DMDS production in the presence of P. cryptoirregulare, suggesting this compound may play a role in the context of interspecific competition. Serratia nevei ILBB 219 showed the lowest inhibition of P. cryptoirregulare in vitro, no DMDS production, and no biocontrol in planta. Draft genomes of the three strains were annotated and individual genes and biosynthesis gene clusters were identi... Presentar Todo |
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Palabras claves : |
BGC; BIOCONTROL; INHIBIDORES; OOMYCETE; PLÁNTULAS; SERRAWETTINS; VOCs. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 02728naa a2200265 a 4500
001 1061670
005 2021-01-15
008 2021 bl uuuu u00u1 u #d
024 7 $a10.1016/j.syapm.2020.126177$2DOI
100 1 $aABREO, E.
245 $aControl of damping-off in tomato seedlings exerted by Serratia spp. strains and identification of inhibitory bacterial volatiles in vitro.$h[electronic resource]
260 $c2021
500 $aArticle history: Received 19 October 2020 / Revised 23 December 2020 / Accepted 23 December 2020 / Available online 2 January 2021.
520 $aSerratia marcescens can be a plant growth promoting bacteria (PGPB) and an opportunistic human and plant pathogen. We have identified and characterized strains of related species of Serratia and evaluated their biological control of damping-off of tomato seeds caused by Pythium cryptoirregulare. Serratia ureilytica, S. bockelmannii and S. nevei were identified by phylogenetic analysis of partial gyrB gene sequence and average nucleotide identity (ANI). Tomato seeds inoculated with S. ureilytica ILBB 145 showed higher germination percentage and reduced damping-off in greenhouse experiment resembling a commercial operation, and volatiles produced by this strain caused the nearly complete inhibition in vitro of P. cryptoirregulare. Analysis of volatile organic compounds (VOCs) showed that ILBB 145 produced dimethyl disulfide (DMDS), which can partially account for this inhibition. Serratia bockelmannii ILBB 162 performance against damping-off was intermediate and the inhibition of P. cryptoirregulare in vitro was lower and explained by volatile and diffusible metabolites. Both strains augmented DMDS production in the presence of P. cryptoirregulare, suggesting this compound may play a role in the context of interspecific competition. Serratia nevei ILBB 219 showed the lowest inhibition of P. cryptoirregulare in vitro, no DMDS production, and no biocontrol in planta. Draft genomes of the three strains were annotated and individual genes and biosynthesis gene clusters were identified in relation with the observed phenotypes. We report S. ureilytica ? a low risk species- with activity as a biological control agent and DMDS produced by this bacterial species putatively involved in seed and seedling protection against P. cryptoirregulare.
653 $aBGC
653 $aBIOCONTROL
653 $aINHIBIDORES
653 $aOOMYCETE
653 $aPLÁNTULAS
653 $aSERRAWETTINS
653 $aVOCs
700 1 $aVALLE, D.
700 1 $aGONZÁLEZ, A.
700 1 $aALTIER, N.
773 $tSystematic and Applied Microbiology. April 2021, Volume 44, Issue 2, art. 126177. Doi: https://doi.org/10.1016/j.syapm.2020.126177
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INIA Treinta y Tres (TT) |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó; INIA Treinta y Tres. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
22/10/2019 |
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Tipo de producción científica : |
Documentos |
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Autor : |
ACA (ASOCIACIÓN CULTIVADORES DE ARROZ); GMA (GREMIAL DE MOLINOS ARROCEROS); UNIVERSIDAD DE LA REPÚBLICA (UDELAR)/ FACULTAD DE AGRONOMÍA; INIA (INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA); LATU (LABORATORIO TECNOLÓGICO DEL URUGUAY) |
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Título : |
Guía de buenas prácticas en el cultivo de arroz en Uruguay |
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Fecha de publicación : |
2009 |
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Fuente / Imprenta : |
Montevideo (Uruguay): ACA;GMA; UDELAR; INIA; LATU, 2009. |
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Páginas : |
32 p. |
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Idioma : |
Español |
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Notas : |
Fotocopia |
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Contenido : |
Las Buenas Prácticas Agrícolas implican un conjunto de principios y recomendaciones técnicas aplicables a la producción, procesamiento y transporte
de alimentos, que permiten alcanzar altos niveles productivos y generan valor agregado al producto fi nal. Su implementación en el cultivo de arroz está
orientada a asegurar la calidad e inocuidad del producto, el uso adecuado y eficiente de los recursos naturales involucrados en el proceso de producción
(suelo, agua y biodiversidad), y brindar garantías para la salud y seguridad a las personas que participan en el mismo. El objetivo de esta guía es orientar y poner al alcance de productores, técnicos y trabajadores del sector arrocero en general, las recomendaciones y los conocimientos disponibles para la producción sustentable
del arroz, de manera de garantizar la mayor productividad y potenciar la competitividad del sector a nivel nacional e internacional. |
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Thesagro : |
ALMACENAMIENTO; ARROZ; CONTROL CULTURAL; CONTROL DE ENFERMEDADES; COSECHA; DRENAJE; LEGISLACION; MANEJO DEL CULTIVO; MANEJO DEL SUELO; PLAGUICIDAS; REGISTRO; RIEGO; SALUD; SEGURIDAD EN EL TRABAJO; SOSTENIBILIDAD; SUELO; TRANSPORTE. |
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Asunto categoría : |
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F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/4927/1/Guia-de-Buenas-Practicas-Arroz-Uruguay-ACA.pdf
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Marc : |
LEADER 02009nam a2200337 a 4500
001 1018564
005 2019-10-22
008 2009 bl uuuu u00u1 u #d
100 1 $aACA (ASOCIACIÓN CULTIVADORES DE ARROZ); GMA (GREMIAL DE MOLINOS ARROCEROS); UNIVERSIDAD DE LA REPÚBLICA (UDELAR)/ FACULTAD DE AGRONOMÍA; INIA (INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA); LATU (LABORATORIO TECNOLÓGICO DEL URUGUAY)
245 $aGuía de buenas prácticas en el cultivo de arroz en Uruguay
260 $aMontevideo (Uruguay): ACA;GMA; UDELAR; INIA; LATU$c2009
300 $a32 p.
500 $aFotocopia
520 $aLas Buenas Prácticas Agrícolas implican un conjunto de principios y recomendaciones técnicas aplicables a la producción, procesamiento y transporte de alimentos, que permiten alcanzar altos niveles productivos y generan valor agregado al producto fi nal. Su implementación en el cultivo de arroz está orientada a asegurar la calidad e inocuidad del producto, el uso adecuado y eficiente de los recursos naturales involucrados en el proceso de producción (suelo, agua y biodiversidad), y brindar garantías para la salud y seguridad a las personas que participan en el mismo. El objetivo de esta guía es orientar y poner al alcance de productores, técnicos y trabajadores del sector arrocero en general, las recomendaciones y los conocimientos disponibles para la producción sustentable del arroz, de manera de garantizar la mayor productividad y potenciar la competitividad del sector a nivel nacional e internacional.
650 $aALMACENAMIENTO
650 $aARROZ
650 $aCONTROL CULTURAL
650 $aCONTROL DE ENFERMEDADES
650 $aCOSECHA
650 $aDRENAJE
650 $aLEGISLACION
650 $aMANEJO DEL CULTIVO
650 $aMANEJO DEL SUELO
650 $aPLAGUICIDAS
650 $aREGISTRO
650 $aRIEGO
650 $aSALUD
650 $aSEGURIDAD EN EL TRABAJO
650 $aSOSTENIBILIDAD
650 $aSUELO
650 $aTRANSPORTE
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